Carmina heard that YouTube has a new guideline for those who are considering to be fully monetized starting February 1, 2027 , lots of people will be affected. People are already having a difficult time accomplishing 4,000 public watched hour what happens when it is double task. Carmina is grateful she has passed the 3,000 public watched hours yet worried if don't reach being fully monetized. I know it explains that won't be affected however we want to make sure by February 1, 2027, that we are fully monetized giving me five months to work harder. As of August 9, 2026, Carmina has 383 public watched hours to accomplish to be fully monetized. My friends tell me better have extended public watched hours just to be safe. The only way to complete the public watched hours is either you have friends play your playlist, go live streaming and do premiere since counted as a live stream. Somehow, I am grateful had encounter YouTube friends helping me with my public watched hours. The...
Sinigang can be cooked from shrimp, pork, salmon and bangus (milk fish).
Portion of the type of meat or seafood you choose from:
Pork or pork ribs cut into cubes
500 g - Shrimp trim the whiskers
Salmon or salmon belly cut into 1 1/2 inch per piece
Bangus or boneless bangus (milk fish) 1/2 kg cut into 2 inches
Main Ingredient:
- 2 cups - Kangkong leaves
- 3 pieces - Long green chili peppers
- 2 pieces tomato cut quartered
- 1 cup radish
- 10 pieces string beans cut in to 2 inches
- 1 piece onion cut quartered
- 15 pieces okra remove the top portion
- 2 pieces taro cut into half (gabi) - optional
- 8 cups water
- 1 large package of Knorr Sinigang mix
- 3 tablespoon fish sauce (patis)
- 2 pieces eggplant cut in the middle lengthwise and cut into 2 inches
- cooking oil
Step 1:
- In a pot pour small amount of cooking oil
- Add the onion and tomato sauté
- Add patis
- Add the water to the pot wait till it boils
- Add the item you have decided to eat either the shrimp, pork ribs or fish
- Boil for twenty- five minutes
Step 2:
- Add the taro (gabi), radish, string beans, eggplant, long green chili pepper and okra
- Cook for thirty minute
Step 3:
- Add the Sinigang mix
- Mix well
- Add the kangkong and cover the lid
- Cook for 10 minutes
Ready to serve.
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