Mom Violy wanted to get a haircut from Ruel from Hairliners Salon in Ali Mall. She was saying if they are not too busy wanted to get a pedicure. Ruel had introduce Marissa to Mom Violy who can do her pedicure. Neria had approached me saying she has no client. I was able to get my facial done while Mom Violy was busy having her beauty treatments. Mom Violy had introduced me to Marissa saying they wanted to add each other in Facebook. They had no clue how to do it. Both Mom Violy and Marissa handed their phone to me. Ruel had informed Marissa that I am doing Poppo Live. Marissa asked for some pointers how to use the Poppo Live application on her phone. I taught her the basics found out she is in an agency. I don't understand why her agency is not giving her tips how to use Poppo Live. Ruel had informed me he would also like to join Poppo Live just been so busy from his work. I told everyone to gather and take pictures together since we've haven't seen each other for a lo
Sinigang can be cooked from shrimp, pork, salmon and bangus (milk fish).
Portion of the type of meat or seafood you choose from:
Pork or pork ribs cut into cubes
500 g - Shrimp trim the whiskers
Salmon or salmon belly cut into 1 1/2 inch per piece
Bangus or boneless bangus (milk fish) 1/2 kg cut into 2 inches
Main Ingredient:
- 2 cups - Kangkong leaves
- 3 pieces - Long green chili peppers
- 2 pieces tomato cut quartered
- 1 cup radish
- 10 pieces string beans cut in to 2 inches
- 1 piece onion cut quartered
- 15 pieces okra remove the top portion
- 2 pieces taro cut into half (gabi) - optional
- 8 cups water
- 1 large package of Knorr Singigang mix
- 3 tablespoon fish sauce (patis)
- 2 pieces egg plant cut in the middle lengthwise and cut into 2 inches
- cooking oil
Step 1:
- In a pot pour small amount of cooking oil
- Add the onion and tomato saute
- Add patis
- Add the water to the pot wait till it boils
- Add the item you have decided to eat either the shrimp, pork ribs or fish
- Boil for twenty- five minutes
Step 2:
- Add the taro (gabi), radish, string beans, eggplant, long green chili pepper and okra
- Cook for thirty minute
Step 3:
- Add the Singigang mix
- Mix well
- Add the kangkong and cover the lid
- Cook for 10 minutes
Ready to serve.
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