Where to purchase the inner top for wearing a Filipinana bolero is another question that came in mind yet so many options depending on what you feel comfortable wearing. Some people prefer wearing a camisole inside or tank top however need to have the same type of material wearing a formal outfit. Of course, it really depends on what you feel comfortable to wear the full outfit when attending a formal occasion. Sayou.ph Online Shopee Philippines is where I have been purchasing my silk camisole it comes in different colors with sizes checking the measurements suit for your size. This is my third time purchasing from Sayou.ph since last time had color navy blue , black and champagne. The price of the navy-blue camisole was 405.00 pesos ($6.86) not including shipping and handling. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
Sinigang can be cooked from shrimp, pork, salmon and bangus (milk fish).
Portion of the type of meat or seafood you choose from:
Pork or pork ribs cut into cubes
500 g - Shrimp trim the whiskers
Salmon or salmon belly cut into 1 1/2 inch per piece
Bangus or boneless bangus (milk fish) 1/2 kg cut into 2 inches
Main Ingredient:
- 2 cups - Kangkong leaves
- 3 pieces - Long green chili peppers
- 2 pieces tomato cut quartered
- 1 cup radish
- 10 pieces string beans cut in to 2 inches
- 1 piece onion cut quartered
- 15 pieces okra remove the top portion
- 2 pieces taro cut into half (gabi) - optional
- 8 cups water
- 1 large package of Knorr Sinigang mix
- 3 tablespoon fish sauce (patis)
- 2 pieces eggplant cut in the middle lengthwise and cut into 2 inches
- cooking oil
Step 1:
- In a pot pour small amount of cooking oil
- Add the onion and tomato sauté
- Add patis
- Add the water to the pot wait till it boils
- Add the item you have decided to eat either the shrimp, pork ribs or fish
- Boil for twenty- five minutes
Step 2:
- Add the taro (gabi), radish, string beans, eggplant, long green chili pepper and okra
- Cook for thirty minute
Step 3:
- Add the Sinigang mix
- Mix well
- Add the kangkong and cover the lid
- Cook for 10 minutes
Ready to serve.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
Comments
Post a Comment