Every day, I would join Lyn’s livestream after being active and chatting with others who were also watching. Lyn once advised us to premiere long videos since they count toward public watch hours, just like livestreams. She suggested they be over ten minutes, but to me, that felt too short premieres felt more like livestreams where you entertain viewers for one, two, or even three hours straight. Recently, while on vacation, I decided to try my first premiere since my video was an hour and thirty-six minutes long. At first, I was nervous as a newbie, unsure if it was the right move, but sometimes you have to step out of your comfort zone to see what might help with YouTube watch hours . Carmina joined her friend's livestream to announce an upcoming premiere on Tuesday, January 13, Philippine time , since many viewers are in different time zones. It’s common during livestreams for the host to make such announcements and pin them so other viewers can turn on notifications and subscr...
Sinigang can be cooked from shrimp, pork, salmon and bangus (milk fish).
Portion of the type of meat or seafood you choose from:
Pork or pork ribs cut into cubes
500 g - Shrimp trim the whiskers
Salmon or salmon belly cut into 1 1/2 inch per piece
Bangus or boneless bangus (milk fish) 1/2 kg cut into 2 inches
Main Ingredient:
- 2 cups - Kangkong leaves
- 3 pieces - Long green chili peppers
- 2 pieces tomato cut quartered
- 1 cup radish
- 10 pieces string beans cut in to 2 inches
- 1 piece onion cut quartered
- 15 pieces okra remove the top portion
- 2 pieces taro cut into half (gabi) - optional
- 8 cups water
- 1 large package of Knorr Sinigang mix
- 3 tablespoon fish sauce (patis)
- 2 pieces eggplant cut in the middle lengthwise and cut into 2 inches
- cooking oil
Step 1:
- In a pot pour small amount of cooking oil
- Add the onion and tomato sauté
- Add patis
- Add the water to the pot wait till it boils
- Add the item you have decided to eat either the shrimp, pork ribs or fish
- Boil for twenty- five minutes
Step 2:
- Add the taro (gabi), radish, string beans, eggplant, long green chili pepper and okra
- Cook for thirty minute
Step 3:
- Add the Sinigang mix
- Mix well
- Add the kangkong and cover the lid
- Cook for 10 minutes
Ready to serve.
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