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Discover the irresistible allure of Charlie's cheesesteak, where a symphony of flavors awaits in every deliciously crafted sandwich.

Anyone in the family starts craving food when they hear about what someone else has recently eaten. The next day, after a productive day, we wanted to get some cheesesteak sandwiches and were referred to someone to check out  Charley's Cheesesteak  which was in the same shopping complex we're currently located. Upon entering, you can check out the menu and decide what size sandwich you want or opt for a meal that includes a beverage and your choice of French fries. There are plenty of options if you prefer something other than a sandwich, so you can satisfy whatever cravings you have. I was impressed by the variety of cheesesteaks available—something not many restaurants offer to this extent. The service is fast, and you can enjoy your meal in the seating area, which is clean along with the restrooms. Parking is available outside. Carmina ordered a regular-sized Steak Philly Cheesesteak, without bell peppers and mushrooms, topped with lettuce, tomato, and mayo, along with Fren...

Exotic Filipino Food

There was one time I was visiting the Philippines for vacation. One person was offering me to eat rice porridge with chicken feet. 

I remember my parents always told me when you are visiting some one's house and they offer you food. You really need to accept and eat their food.

For some reason I couldn't accept the food because I was shock to see a chicken feet soak in a bowl filled with rice soup in it. 

I just said, I was full.

Sometimes they also cook it adobo chicken feet.

Adobo Chicken Feet


Just to warn you it is best to ask the person you attend a birthday party what the dishes are made of some times they serve goat in their food. They call it kambing in the Philippines. Once you hear that word you know what that is.

They cook it as kaldareta, adobo or sinapalukang soup.

Kambing (goat) Kalderata

My father in-law loves eating it and you see the head floating in the bowl. Oh my. I can't even seat down at the same table seeing a head of a goat in a bowl. 

Do you eat escargo (snail)? Here in the Philippines they call it kuhol. It is cooked in gata (coconut milk) or adobo.

Adobo Kahol (snail)
I may be Filipino, but I don't eat all their food. There are more food selection to choose from. Are you brave enough to try it when you come and visit?

This is another exotic food that Filipino dare for the Foreigners to try. Some people are only brave to eat this when they are drunk. 

They call it balut it is an cooked egg and there is a chick inside with a hard yellow egg inside. 


You would eat this in one eating and swallow this all up. They put salt on it just how you eat an hard boiled egg.

I remember  when my niece and nephew came to the house and their Grand father wanted them to try it. I made up a story that the chick inside is an alien and it had a white helmet.

They went to tell their Grand father about it when they we're ask to eat it.

At first the Grand father didn't understand what they we're replying too.

Later he understood and laughed at them.

In Pampanga a restaurant in Every body's Cafe my Father in-law loves eating betute (frog legs). It is cooked in variety dishes such as tinola, grilled, kare kare and adobo.

He loves all these other insects and tapang kalabaw (buffalo)

Betute (frog legs)

Beatles
Camaro (Cricket)
Tapang Kalabaw (buffalo)



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