While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
It took while to plan and see Top Fan Auntie Fil in person while Mom Violy and Carmina are visiting California.
There are times you make plans and fail to come out because we have set other priorities in our life.
Mom Violy had decided upon where she wanted to eat and meet Auntie Fil at Black Angus in San Lorenzo.
Carmina had booked it online at Black Angus Steakhouse Reservations by filling up information on which branch, how many people, full name and email.
After you've processed the reservation, you'll receive an email from OpenTable Black Angus Steakhouse and once your reservation is coming up another email will pop up to notify you if you want to keep it or modify the date you've made.
Mom Violy and Carmina had arrived early was able to order their Limited-Edition Blackberry Ginger Ale.
Mom Violy ordered the 6oz. Prime Rib with Twin Cold Water Atlantic Tail Lobster.
Mom Violy was asking for more Au Jus Sauce for her prime rib from the person who had served us at Black Angus Steakhouse.
Auntie Fil and Carmina had ordered the Campfire Promo our meal consist of two meals includes two side dishes with appetizer and dessert.
Breaded Zucchini
Auntie Fil had ordered the Grilled Shrimp with rice and fully loaded backed potato.
Carmina ordered the Barbecue Baby Back Ribs with fully loaded potato soup and French fries.
Auntie Fil wanted the Big Mountain Chocolate Fudge Cake with Vanilla Ice Cream.
Our dinner has ended with great stories shared among Auntie Fil and Mom Violy catching up what has happened to them during the pandemic.
Now we're moving on to a new chapter where Carmina was able to find her long lost childhood friend coming up next week.
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