It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
Reason something comes right in front of your face unexpected when you notice a cake that may look something familiar in what kind of cake your mom would want to eat for her birthday.
It may not be the exact cake maker there are so many cakes we tend to buy for ourselves and there are new people who also bake cake but not many people recognize who they are since they are not discovered by other people.
Just like those who are well known for their cakes they have also started from the basics until they have reach the level of being recognized by other people in every life it is the same pattern for everyone else in what they love to do.
We honor and support those we learn and take not for granted but let them be recognized who they are is a greatest advantage that end up trying it for the first time.
I am that person who had purchase a cake from Big Al’s Cookie Jar in Burgos Building through Grab Food online application in the Philippines.
Too bad there was no dedication on the cake just a note on top of the box.
Tip the caramel cake needs to be place in the freezer the caramel melts fast due to the weather in the Philippines this is something I had notice when it was left on the table when my mom wanted to have her picture taking.
It is best to serve the caramel cake when you plan to serve it to your guest when it is time to eat otherwise your cake will be melting on its own something I had learned.
The cake is really soft and moist something different if you would like to try it for yourself.
To find more about Big Al's Cookie Jar is to click here to their link to direct you to their website:
Note:
I am not selling their products just wanted to try something new.
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