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You won’t believe what Carmina found inside the museum!

Carmina was on vacation on the month of June visiting California. Carmina has a best friend who wanted to bring me out to explore only difference she is not into the social media. It was difficult to explain why needed to film places we went together. Carmina's best friend asked if she would like to visit a museum in San Francisco. I said sure giving me something my viewers would be able capture the inside a museum. Carmina's best friend went to pick her up and was told no filming while we're together. I was sad and wanted to film places making it a memory. Upon reaching Golden Gate Park Carmina held back filming when said to my best friend Mom Violy would like to see what is inside  De Young Museum . The only problem she cannot walk several hours will get tired. Mom Violy is into museum. Best friend sure you can film inside just no talking or adding me to the video. I was very excited and made a challenge to myself. Several YouTubers make silent videos when posting in thei...

Filipino Spinach Salad Recipe



There is nothing simpler than having a spinach salad that you can combined it with tomato, onion and salted egg to you dish when eating fried fish to your meal.

We always want to add something to eat with our fried fish to make our meal complete other than just eating it alone.

It is possible to use kangkong in exchange to spinach if it is not available in your area.

Filipino Spinach Salad Recipe
Ingredients:
  • 1 - Bundle Spinach or Kangkong (clean and remove leaves) 
  • 3 - Ripe Tomato (sliced)
  • 1 - Onion (chopped)
  • 1 - Salted Egg (chopped) - Optional
Salad Dressing Ingredients:
  • 1/2 Cup - Vinegar
  • Black Pepper to taste
  • Salt to taste
  • 1 Tsp - Calamanis juice or Lemon
Cooking Instructions:
  • In a pot boil water and add the spinach or kangkong cook for a few minutes and drain the water place on a serving plate
  • Add tomato, onions and salted egg
  • In a serving bowl combine all ingredients of the dressing together mix well 
  • Ready to eat
Note:

There are some people who prefer to eat it with bagoong all depends on your taste buds rather than the salad dressing.

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