Filipino Spinach Salad Recipe

There is nothing simpler than having a spinach salad that you can combined it with tomato, onion and salted egg to you dish when eating fried fish to your meal.

We always want to add something to eat with our fried fish to make our meal complete other than just eating it alone.

It is possible to use kangkong in exchange to spinach if it is not available in your area.

Filipino Spinach Salad Recipe

Ingredients:

• 1 - Bundle Spinach or Kangkong (clean and remove leaves) 
• 3 - Ripe Tomato (sliced)
• 1 - Onion (chopped)
• 1 - Salted Egg (chopped) - Optional

Salad Dressing Ingredients:

• 1/2 Cup - Vinegar
• Black Pepper to taste
• Salt to taste
• 1 Tsp - Calamanis juice or Lemon

Cooking Instructions:

• In a pot boil water and add the spinach or kangkong cook for a few minutes and drain the water place on a serving plate
• Add tomato, onions and salted egg
• In a serving bowl combine all ingredients of the dressing together mix well 
• Ready to eat

Note:

There are some people who prefer to eat it with bagoong all depends on your taste buds rather than the salad dressing.

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