Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
There is nothing simpler than having a spinach salad that you can combined it with tomato, onion and salted egg to you dish when eating fried fish to your meal.
We always want to add something to eat with our fried fish to make our meal complete other than just eating it alone.
It is possible to use kangkong in exchange to spinach if it is not available in your area.
Filipino Spinach Salad Recipe
Ingredients:
- 1 - Bundle Spinach or Kangkong (clean and remove leaves)
- 3 - Ripe Tomato (sliced)
- 1 - Onion (chopped)
- 1 - Salted Egg (chopped) - Optional
Salad Dressing Ingredients:
- 1/2 Cup - Vinegar
- Black Pepper to taste
- Salt to taste
- 1 Tsp - Calamanis juice or Lemon
Cooking Instructions:
- In a pot boil water and add the spinach or kangkong cook for a few minutes and drain the water place on a serving plate
- Add tomato, onions and salted egg
- In a serving bowl combine all ingredients of the dressing together mix well
- Ready to eat
Note:
There are some people who prefer to eat it with bagoong all depends on your taste buds rather than the salad dressing.
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