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Master the art of perfectly sliced spam with these essential meat slicer tips!

Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from  Rose Underwear Shop  Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my  Carmina Lifestyle YouTube Channel  and click subscribe for free. Thank you for the support.
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Filipino Spinach Salad Recipe



There is nothing simpler than having a spinach salad that you can combined it with tomato, onion and salted egg to you dish when eating fried fish to your meal.

We always want to add something to eat with our fried fish to make our meal complete other than just eating it alone.

It is possible to use kangkong in exchange to spinach if it is not available in your area.

Filipino Spinach Salad Recipe
Ingredients:
  • 1 - Bundle Spinach or Kangkong (clean and remove leaves) 
  • 3 - Ripe Tomato (sliced)
  • 1 - Onion (chopped)
  • 1 - Salted Egg (chopped) - Optional
Salad Dressing Ingredients:
  • 1/2 Cup - Vinegar
  • Black Pepper to taste
  • Salt to taste
  • 1 Tsp - Calamanis juice or Lemon
Cooking Instructions:
  • In a pot boil water and add the spinach or kangkong cook for a few minutes and drain the water place on a serving plate
  • Add tomato, onions and salted egg
  • In a serving bowl combine all ingredients of the dressing together mix well 
  • Ready to eat
Note:

There are some people who prefer to eat it with bagoong all depends on your taste buds rather than the salad dressing.

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