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This is best food to always have in handy and stock up in your freezer in case you unexpected guest coming over to visit you.
Filipino Lumpia Shanghai Recipe:
Ingredients:
Choose either ground beef, ground pork, ground chicken or ground turkey
- 2 kilos Choice of ground meat
- 2 tsp Salt
- 3 tbs all purpose flour
- 6 Egg (beaten)
- 1 Small Magic Sarap pack (optional)
- 1 tsp Ground Black Pepper
- 2 carrot (peel and grated thinly)
- 2 small onion
- 2 tsp garlic (minced)
- Lumpia Wrapper (enough for 100 sheets)
- Wax Paper
- Flat Tupperware or zip lock
- 1 bowl with water (sealing)
- Plate
Step 1:
- Wash and soak ground meat of your choice in a strainer
- Place in deep bowl
- Add Eggs
- Mix together
Step 2:
- Add carrots, garlic, salt, black pepper. all purpose flour
- Mix together
Tip:
- The reason why we use all purpose flour it makes all the ingredients stick to each other.
Step 3:
- Separate the lumpia wrapper
Tip:
Make sure not near any source of electric fan or the lumpia wrapper will harden
Step 4:
- Place the lumpia wrapper on the plate and place 1 tsp of the mixed ingredients of lumpia shanghai
- Roll and fold both sides of the wrapper
- Seal with water
Step 5:
- Each layer of place wax paper in between
- Makes 100 pieces lumpia shanghai
- Place in freezer
- Shelf life one month
Cooking Instructions:
- Heat oil in pot or use deep fryer
- Cook until it turns brown
- Stain oil in strainer
- Cut in the middle
- Ketchup or Sweet Chili Sauce
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